
Grilled-trout-saxifrage-by-Oliver-Gladwin-food-hospitality-photography-copyright-Stevie-Roberts
Cured Rainbow Trout, wild Horseradish, Pickles, Borage and Golden Saxifrage cooked by Oliver Gladwin, Chef-Patron and foraging expert of Rabbit in the Kings Road and The Shed in Notting Hill. Photographed at the Nutbourne Vineyards in West Sussex by Stevie Roberts.
- By AndyMac
- Published on 02/10/2015
- Full size is 1160 × 965 pixels
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© Copyright 2014-2015, Stevie Roberts Photography